Our Menu

Japanese pan-seared chicken dumplings.

Steamed shrimp dim sum served with ponzu sauce.

Lightly fried octopus legs with karaage sauce.

Tempura-fried jumbo scallop served with okonomiyaki sauce.

Breaded chicken cutlet served with katsu sauce.

Breaded pork cutlet served with katsu sauce.

Fried shrimp breaded in tempura crunch.

Fried vegetables breaded in tempura crunch.

Grilled yellowtail collar, served with ponzu sauce.

Grilled salmon collar, served with ponzu sauce.

Grilled chicken thighs served with yakitori sauce.

Mango, spicy crab, and shrimp tempura topped with salmon, eel sauce, and micro cilantro.

Crab, avocado, and cucumber topped with crawfish, masago, and green onion.

Crab, avocado, and cucumber topped with baked salmon, eel sauce, honey mustard, spicy mayo, and tempura crunch.

Crab, avocado, and cucumber topped with eel and eel sauce.

Crab, avocado, and shrimp tempura topped with spicy tuna, eel sauce, spicy mayo, and tempura crunch.

Crab, avocado, and cucumber topped with salmon, red onion, and house sauce.

Crab, avocado, and cucumber topped with salmon, tuna and yellowtail.

Crab, avocado, shrimp tempura topped with shrimp, eel sauce, spicy mayo, and tempura crunch.

Salmon, tuna, yellowtail, and avocado wrapped in cucumber.

Crab, avocado and cucumber.

Grilled eel and avocado.

Spicy crab and mango.

Salmon, cream cheese, and avocado.

Salmon and avocado.

Spicy. Spicy tuna and cucumber.

Seared albacore nigiri typically includes crispy onions on top.

Spicy.

Two pieces of thinly sliced squid served over a small bed of sushi rice.

Crab, avocado, and cucumber.

Grilled eel and avocado.

Spicy. Spicy tuna and cucumber.

Spicy. Spicy scallop and cucumber.

Salmon, avocado, and cucumber.

Daily picked choice of seared sashimi.

Crabmeat wrapped in tuna, albacore, salmon, smelt egg, green onion, house special dressing.

Fresh salmon sashimi with spicy crabmeat, mango, house special dressing.

Four pieces of thinly sliced raw salmon served on their own.

Tender slices of salmon belly sashimi, served with shredded daikon radish and a shiso leaf.

Thinly sliced yellowtail (hamachi) served as sashimi.

Four pieces of thinly sliced raw tuna, served as sashimi.

Seared albacore sashimi typically includes green onion and garlic ponzu.

Grilled eel, avocado, yellow pickle radish, yamagobo, eel sauce on top of a bed of sushi rice.

Thin grilled beef served with carrots and broccoli.

Marinated grilled salmon served with carrots and broccoli.

House-made poke bowl served with tuna, yellowtail, salmon, ebi, and edamame.

Udon noodle soup topped with thin grilled beef, fish cake, fried tofu skin, green onion, tempura flakes.

Udon noodle soup topped with shrimp tempura, fish cake, fried tofu skin, green onion, tempura flakes.

Udon noodles topped with fried tofu skin, broccoli, carrot, green onion, roasted seaweed.

Spicy. Deluxe miso broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed, and green onion.

Deluxe soy broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed, and green onion.

Deluxe tonkatsu broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed, and green onion.

Miso soup: Traditional Japanese soup with tofu, seaweed, and green onions in a miso paste broth.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Tender octopus pieces marinated in a savory sauce with sesame seeds.

Crisp seaweed with a light sesame dressing, garnished with sesame seeds.

Crispy salmon skin atop fresh greens.

Fresh mixed greens topped with avocado, cucumber, cherry tomatoes, and sesame seeds, drizzled with a zesty ginger dressing.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Smooth and creamy cheesecake with a delicate infusion of matcha green tea, offering a balance of sweet and earthy flavors.