Menu

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Japanese pan-seared chicken dumplings

steamed shrimp dim sum served with ponzu sauce

lightly fried octopus legs with karaage sauce

Osaka style fried batter with octopus, topped with bonito flakes and mayo

tempura fried jumbo scallop served with okonomiyaki sauce 

fried softshell crab served with tempura sauce  

breaded chicken cutlet served with katsu sauce

breaded pork cutlet served with katsu sauce

fried shrimp breaded in tempura crunch

fried vegetables breaded in tempura crunch

grilled yellowtail collar, served with ponzu sauce

grilled salmon collar, served with ponzu sauce

grilled chicken thighs served with yakitori sauce

fried pastry with curry seasoning

mango, spicy crab, and shrimp tempura

topped with salmon, eel sauce and micro cilantro

crab, avocado and cucumber

topped with crawfish, masago and green onion

crab, avocado, and cucumber

topped with baked salmon, eel sauce, honey mustard, spicy mayo and tempura crunch

crab , avocado, and cucumber

topped with ell and eel sauce

crab, avocado, and shrimp tempura

topped with spicy tuna, eel sauce, spicy mayo and tempura crunch

crab, avocado and cucumber

topped with salmon, red onion and house sauce

spicy tuna and cucumber

topped with tuna, house sauce, yuzu tobiko and black tobiko

crab, avocado, and cucumber

topped with salmon, tuna and yellowtail

crab, avocado, shrimp tempura

topped with shrimp, eel sauce, spicy mayo and tempura crunch

salmon, tuna, yellowtail and avocado wrapped in cucumber

crab, avocado and cucumber

spicy tuna and cucumber

grilled eel and avocado

spicy crab and mango

salmon, cream cheese and avocado

salmon and avocado

crab, avocado and cucumber

grilled eel and avocado

spicy tuna and cucumber

spicy scallop and cucumber

salmon, avocado and cucumber

Daily picked choice of seared sashimi

6 pcs / crabmeat wrapped in tuna, albacore, salmon, smelt egg, green onion, house special dressing

6 pcs / fresh salmon sashimi with spicy crabmeat, mango, house special dressing

 grilled eel, avocado, yellow pickle radish, yamagobo, eel sauce on top of a bed of sushi rice 

thin grilled beef served with carrots and broccoli

marinated grilled salmon served with carrots and broccoli

House made poke bowl served with tuna, yellowtail, salmon, ebi and edamame

udon noodle soup topped with thin grilled beef, fish cake, fried tofu skin, green onion, tempura flake

udon noodle soup topped with shrimp tempura, fish cake, fried tofu skin, green onion, tempura flake

udon noodle topped with fried tofu skin, brocoli, carrot, green onion, roasted seaweed

deluxe miso broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed and green onion

deluxe soy broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed and green onion

deluxe tonkatsu broth topped with pork chashu, black garlic oil, marinated egg, marinated bamboo, shiitake mushroom, kikurage, roasted seaweed and green onion

Matcha ice cream wrapped in chewy mochi

Matcha Ice Cream fried in tempura batter